Ocemiam to Exhibit at the Winter Fancy Food Show in San Diego

Ocemiam at the Winter Fancy Food Show

French Banana Bread and Baby Cakes

Oregon-based Ocemiam is pleased to announce it will present its French Baby Cakes and Banana Bread at the Winter Fancy Food Show in San Diego.

We’re excited to connect with retailers, buyers, and food industry professionals at the Winter Fancy Food Show”

— Kevin Ouattara

BEAVERTON, OR, UNITED STATES, January 7, 2026 /EINPresswire.com/ -- Ocemiam, the Oregon-based maker of premium French Baby Cakes and Banana

Bread, is pleased to announce its participation as an exhibitor at the Winter Fancy Food Show, taking place this winter in San Diego.

At the show, Ocemiam will showcase its signature Banana Bread and French Baby Cakes, refined individual cakes inspired by traditional French recipes and crafted in Oregon using real, high-quality ingredients. Smaller than a muffin and more delicate than a cupcake, Ocemiam’s Baby Cakes offer retailers and consumers a distinctive alternative in the premium dessert category.

Ocemiam will be exhibiting within the Startup CPG booths, a curated area dedicated to showcasing innovative, fast-growing emerging brands. Startup CPG is a leading community supporting early-stage consumer packaged goods companies through education, resources, and access to retailers, distributors, and industry experts. Being part of the Startup CPG section highlights Ocemiam’s position as a rising brand bringing fresh perspective and premium quality to the specialty food space.

Attendees are invited to stop by Ocemiam’s booth to sample a curated selection of flavors including almond, pistachio, chocolate, raspberry and hazelnut while experiencing firsthand the brand’s commitment to clean labels, authentic taste, and artisanal craftsmanship.

“We’re excited to connect with retailers, buyers, and food industry professionals at the Winter Fancy Food Show,” says Kevin Ouattara, founder of Ocemiam. He adds “Exhibiting within the Startup CPG booths allows us to engage directly with partners looking for distinctive, high-quality products that stand out on shelf and resonate with today’s consumers.”

Ocemiam products are currently available through select retail partners, with nationwide expansion underway. The Winter Fancy Food Show marks an important milestone in the brand’s continued growth and visibility within the specialty food market.

Retailers and distributors are encouraged to visit the Ocemiam booth 4421A to sample products and discuss partnership opportunities.

About Ocemiam
Ocemiam creates premium Banana Bread and French Baby Cakes, small, individual French-style cakes made with real, carefully sourced ingredients. Crafted in Oregon and inspired by French pastry tradition, Ocemiam delivers a refined alternative to cupcakes and muffins for modern dessert lovers.

For more information, visit https://www.ocemiam.com